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Explain to you how all this mistaken denouncing pleasure and praising pain was born and we will give you a complete account of the system, and expound the actual teachings. Mistaken denouncing pleasure and praising pain was born and we will give you complete account of the system expound.
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Sambar Masala
Ingredients: Toor Dhall, Mung Bean, Rice, Pepper, Cumin, Mustard Seeds, Fenugreek Seeds, Coriander, Dry Red Chilli, Kashmir Chilli, Curry Leaves, Asafoetida, Bengal Gram Dhall, Urad Dhall Usage: Boil 200g of Toor Dhall, Fry Mustard, Chopped onions, Green Chillies & Curry Leaf in edible oil till golden brown. Take 100g of Vegetable Cuttings of your choice, Tomatoes, Tamarind Juice & 1 Spoon of sambar powder and salt to taste & cook with boiled dhall for 20 minutes, Garnish with chopped Coriander leaves. Tasty Sambar is now ready to serve Advantages: Rich in Flavours
Sambar Powder is a flavorful and aromatic blend of roasted lentils, dried red chilies, coriander seeds, cumin, fenugreek, and other traditional South Indian spices. This essential kitchen masala brings depth, warmth, and authentic taste to sambar, a beloved lentil-based vegetable stew. Just a few spoons of this spice mix transform everyday vegetables and dal into a rich, tangy, and comforting dish. Our Sambar Powder is 100% pure, freshly ground, and free from preservatives and artificial colors—made to deliver homemade quality and taste.
Additional Information:
| Size | 100 gms , 250 gms , 500 gms |
100% Homemade
Crafted in small batches for authentic taste
No Preservatives
Just pure, natural ingredients
Handpicked Spices
Directly sourced from Indian farms
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