Muraga Idly Podi
Ingredients: Dry Murungai Keerai, Roasted Gram, Urad Dhall, Pepper, Cumin, Fennel Seeds, Asafoetida, Dry Red Chilli, Garlic Usage: Serve murungai Idly Podi with Idilis or Dosas, Mix a little podi with Sesame Oil or Refined Oil & Use it Advantages: Rich Source of vitamins & Minerals supports digestion, Boosting Immunity & Potentially aiding in diabetes & Cholesterol management
Murungai Keerai Idly Podi is a nutritious South Indian spice mix made from sun-dried drumstick leaves, roasted lentils, and aromatic spices. Rich in iron, calcium, and antioxidants, it’s a perfect blend of taste and health. Sprinkle it over hot idlis or dosa with a dash of ghee or sesame oil for a wholesome, flavorful meal. A must-have for health-conscious food lovers looking for traditional flavors with added nourishment.
Additional Information:
| Size | 100 gms , 250 gms , 500 gms , 1 kg |
English
