lemon Thokku
**Ingredients:** Pepper, Cumin, Dry Red Chilli, Bengal Gram Dhall, Toor Dhall, Coriander, Asafoetida, Curry Leaves and Turmeric Powder. **Usage:** Combine it with tamarind extract, tomatoes, and other spices to prepare rasam. **Advantage:** Potential health benefits include aiding digestion, boosting immunity, and providing essential vitamins and minerals.
Lemon Thokku is a traditional South Indian pickle made from handpicked lemons, simmered with mustard seeds, red chili powder, turmeric, and flavorful spices in gingelly oil. This tangy and spicy condiment is a perfect balance of sourness and heat, enhancing the taste of simple meals like curd rice, dosa, or even roti. Rich in vitamin C and natural preservatives, our Lemon Thokku is homemade-style, free from artificial flavors or additives. A spoonful is enough to awaken your taste buds and elevate everyday meals.
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